- Fresh Roasted Each Morning & Shipped in the Afternoon...simply the best!
- Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish.
- Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste
- SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
- ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April